Velvet Poker House elevates the classic steakhouse with a focus on premium Australian beef, dry-aged to perfection and grilled over open flames. Every cut is selected for its marbling, flavour, and texture, then handled with the same precision our dealers bring to the card room.
Our sourcing begins with select Australian farms known for consistent marbling and depth of flavour. The dry-aging process enhances tenderness and develops a concentrated, nutty character that cannot be rushed. Open-flame grilling then imparts a smoky, charred crust while keeping the interior beautifully succulent.
A Symphony of Wine: Our sommelier-curated wine list features both Old World classics and bold Australian vintages, designed to complement every dish. The extensive cellar includes rare and allocated bottles, with pairing recommendations for each steak cut and private dining wine service available.
Each steak is dry-aged in-house, grilled over open flame, and finished with house-made accompaniments. Our chefs recommend a preferred doneness, but every cut is prepared to your taste.
A 400g ribeye, dry-aged for 45 days, grilled to your preference and finished with herb butter. The generous marbling creates a rich, beefy flavour with a buttery texture.
A5 Japanese Wagyu striploin, seared at high heat to lock in juices, served with truffle mashed potatoes. The intense marbling produces a melt-in-your-mouth texture.
A lean and tender 250g filet, wrapped in smoked bacon and served with a red wine reduction. This cut is perfect for those preferring a milder, more delicate flavour.
For guests seeking a lighter or alternative main course, our kitchen offers a focused selection of seafood and vegetarian dishes prepared with the same attention to detail.
Half lobster tail, grilled with garlic butter and served with a citrus beurre blanc. Sourced from cold Australian waters, this dish is light and flavourful.
Recommended pairing: Chardonnay
A sustainably farmed barramundi fillet, roasted with lemon and herbs, served on a bed of wilted greens. A local favourite with a delicate texture.
Recommended pairing: Sauvignon Blanc
Creamy Arborio rice cooked with porcini mushrooms and finished with shaved black truffle. A rich, earthy vegetarian option.
Recommended pairing: Pinot Grigio
Our sommelier has selected wines that balance power, elegance, and regional character. Each recommendation is designed to enhance a specific dish without overwhelming it.
A bold, full-bodied Shiraz with notes of blackberry and pepper, perfect for rich steaks.
An elegant Chardonnay with citrus and oak notes, ideal for seafood dishes.
A silky Pinot Noir with red fruit and earthy undertones, complementing tender cuts.
For guests who wish to experience the full range of our kitchen, we offer two tasting menus designed to be shared or enjoyed individually.
A five-course tasting menu featuring our signature dishes, curated by the head chef. The journey includes an amuse-bouche, entrée, main, cheese course, and dessert, with an optional wine pairing available.
An indulgent seven-course menu for special occasions, featuring premium ingredients and rare wines. This experience includes caviar service and a dedicated Wagyu course, with a private dining room available.
These dishes change regularly and reflect the best produce available to our kitchen. Ask your server for today's full selection.
A luxurious take on a classic, featuring Wagyu beef, black truffle aioli, and aged cheddar on a brioche bun. Available for lunch service, served with duck fat fries, and limited in availability.
Pan-seared scallops on a bed of silky cauliflower purée, finished with a brown butter sauce. Light, elegant, and perfect as a starter, this seasonal dish is available while ingredients last.
The dining room is designed to evoke the feel of a private club, with plush seating, warm lighting, and subtle poker-inspired decor. Dark emerald walls are accented with copper details, while soft jazz music plays in the background.
Service is attentive and discreet, allowing you to focus on the food, the wine, and the company. The atmosphere is refined without being formal, making it suitable for both business dinners and special occasions.
The lounge and dining room are open for lunch and dinner service, with extended hours on weekends.
Reserve your dining experience at Velvet Poker House and enjoy an evening of fine food and refined ambiance. Call us at +61 2 8753 6194, email [email protected], or visit our VIP Reservations page.
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